The number of 'dishes' I know how to cook can be counted pretty much on one hand. Nosh is one of them. It's not so much a dish but an adaptation of a basic meal.
Here it is.
Take normal spaghetti bolognaise. Take the spaghetti. Cook as normal. Drain the spag then dump the bol and the spag in the one pot on a low simmer. Add a couple of handfuls of grated cheese, a few splashes of milk and/or cream, and a powerful squirt of tomato sauce. Stir it through. Let it simmer until soft bubbles happen.